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Chili Lime Chicken

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READY IN:
36mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the dry spices together and set aside.
  2. Rinse the chicken and place the pieces in a ziploc bag.
  3. Pound the chicken with a metal mallet until it is all the same thickness.
  4. This makes cooking easier.
  5. Pour the juice from 4 limes over the chicken.
  6. Sprinkle the dry seasoning over the chicken to taste.
  7. Wimps usually only want 1/2 tsp per side of chicken.
  8. I then cooked the chicken for 5 1/2 minutes on a George Foreman grill.
  9. As each piece finished cooking and I removed it from the grill I squeezed the juice from 1/2 of a lime on it.
  10. YUMMY.

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