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Chili Lime Chicken (Oamc)

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“Zesty and flavorful with a little kick. I find that this is even better if you use chicken still on the bone. This is so convenient, I always have a batch in my freezer for those nights when I just don't feel like cooking.”
READY IN:
16mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 12 lbs chicken tenders
  • 13 cup lime juice
  • 12 cup Italian salad dressing
  • 12 teaspoon hot pepper sauce (I like the Thai chili sauce)
  • 1 teaspoon black pepper

Directions

  1. Place chicken in zippered bag.
  2. Add 1/3 cup lime juice.
  3. Add ½ cup Italian salad dressing.
  4. Add ½ teaspoons Hot sauce to the bag.
  5. Add 1 teaspoons Pepper to the bag Remove excess air & seal Freeze.
  6. Thaw.
  7. Grill approximately 5 minutes per side or until done.
  8. OR cook over med-hi heat till cooked thoroughly.

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