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Chili Lime Chickpeas

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“This is such a fun and lively side dish! I made this up one day with ingredients that I had on hand. I have made it as an Asian side dish, an Indian side dish, and even as a Mexican side dish. It really works any way! If you don't have sesame or chili oil, any oil will do, just cut it down to only 2 tablespoons. I just really LOOOOOVE sesame oil! Enjoy!”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion and garlic in the sesame and chili oils over medium heat in a small skillet until onions are soft.
  2. Add chickpeas and stir mixture until heated through, about 3-5 minutes.
  3. Reduce heat to low and add lime juice.
  4. Cook, stirring frequently for 1 minute.
  5. Season with salt, pepper and cilantro.

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