Chili-Lime-Cumin Beef Skirt Steak Skewers

"This skirt steak uses a lively marinate of lime juice, garlic, chipotle pepper and cumin. Serve with Red Pepper-Mango Salsa recipe #69592 or Chipotle Cream recipe #69593."
 
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Ready In:
33mins
Ingredients:
11
Serves:
3-4
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ingredients

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directions

  • Cut beef steak crosswise into three equal pieces.
  • Combine marinade ingredients in small bowl.
  • Place beef and marinade in food-safe plastic bag; turn beef to coat.
  • Close bag securely and marinate in refrigerator for one hour.
  • Soak twelve 9-inch bamboo skewers in water for one hour; drain.
  • Meanwhile, combine tomatillos,Anaheim peppers and onion wedges in medium bowl.
  • Drizzle with oil; toss to coat.
  • Set aside.
  • Alternately thread vegetables evenly onto six skewers.
  • Remove beef from marinade; discard marinade.
  • Insert remaining skewers into beef pieces in the same direction as the grain (two skewers apiece).
  • Place beef on grid over medium, ash-covered coals.
  • Grill, uncovered, 10 to 13 minutes for medium-rare to medium doneness, turning occasionally.
  • Place vegetable skewers on grid around beef.
  • Grill uncovered, 6 to 8 minutes or until tender, turning once.
  • Cut beef between skewers to make individual servings.
  • Season beef and vegetable skewers with salt and pepper as desired.
  • Serve with Red Pepper-Mango Salsa or Chipotle Cream.

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Reviews

  1. The name got my attention, flavors we love!! Didn't use the anaheim chiles, but added mushrooms and red & green pepper pieces to our skewers. Served over rice with a fresh storebought salsa and guacamole--delicious! Thanks for a good recipe!
     
  2. I found this recipe when looking for ways to cook skirt steak which I got on sale -- delicious! Next time I will put mushrooms on the skewers instead of the tomatillios though (just a personal preference). Thanks for sharing!
     
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Tweaks

  1. I found this recipe when looking for ways to cook skirt steak which I got on sale -- delicious! Next time I will put mushrooms on the skewers instead of the tomatillios though (just a personal preference). Thanks for sharing!
     

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