Chili Lime Fish Salad

Name: Chili Lime Fish Salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 2 lbs tilapia fillets or 2 lbs white fish fillets; 2 teaspoons tajin classic seasoning, with lime; 2 tablespoons butter or 2 tablespoons olive oil; 1/4 teaspoon cumin; 1 lime, juice of; 1 (9 ounce) package mixed salad greens; 2 -3 cups Baby Spinach; 1 large cucumber, peeled & sliced; 1 1/2 cups homemade pretzel croutons

Submitted by Neo_Soul_Cook1111

"A quick, healthy salad made with white fish."

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photo by Neo_Soul_Cook1111

Ready In:: 15mins
Ingredients:: 9
Serves:: 4

ingredients

2 lbs tilapia fillets or 2 lbs white fish fillets
2 teaspoons tajin classic seasoning, with lime
2 tablespoons butter or 2 tablespoons olive oil
¹⁄₄ teaspoon cumin
1 lime, juice of
1 (9 ounce) package mixed salad greens
2 -3 cups Baby Spinach
1 large cucumber, peeled & sliced
1 ¹⁄₂ cups homemade pretzel croutons

directions

Heat oven to 450°F.
Coat oven safe pan with oil or cooking spray. Place fish in pan. Sprinkle chili lime seasoning.
Roast 5-7 minutes until opaque. Melt butter in small saucepan. Add cumin and lime juice and cook for 1 more minute. Before serving drizzle butter mixture over fish.
Empty greens into large salad bowl. Add the cucumber and croutons and toss together. Place mixed salad onto 4 individual plates. Top the salad with the fish fillets. Drizzle on ranch dressing.