“This Thai inspired recipe is from a handout at my local supermarket.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak noodles in large bowl of water for 10 minutes. Drain and set aside.
  2. Heat 1 1/2 tsp sesame oil in skillet over high heat. Add tempeh and stir-fry 4 minutes, or until golden on all sides.
  3. Add 1/4 cup water and cook for 2 minutes. Transfer tempeh to bowl.
  4. Add remaining sesame oil to skillet. Add mushrooms and bok choy and stir-fry 2 minutes. Stir in hoisin sauce, green onions, ginger and tempeh.
  5. Stir-fry 1 minutes. Serve topped with basil and peanuts.

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