Chili Lime Grilled Corn on the Cob

“A southwest twist on corn on the cob. A truly flavorful experience! From Chatelaine August 2011. The taste of summer!”
READY IN:
20mins
SERVES:
8-12
YIELD:
12 12 ears corn
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat BBQ to medium-high. Husk corn. Soak in water at least 5 minutes before grilling.
  2. Stir lime juice with chili powder, salt, and pepper in a small bowl. (We would suggest adding tequilla) Set aside.
  3. Place cobs on grill, using tongs to turn every 2 minutes until charred, about 10 min total. After each turn, brush the length of the cob with juice mixture. Transer to a platter. Serve when cool enough to handle.

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