Chili-Lime Grilled Salmon

“Haven't tried this yet -- but it sounds like it would be bursting with flavor. I'm sure the fresh lime juice really highlights all the wonderful spices which were rubbed on the salmon.”
READY IN:
38mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat grill. In small bowl, combime all ingredients except salmon and lime wedges; mix well. Spread mixture over salmon.
  2. Place salmon on grill, skin side down on a gas grill over medium heat or on a charcoal grill 4 to 6 inches from medium coals.
  3. Cook 15-18 minutes or until fish flakes easily with fork. Do not turn salmon.
  4. Serve salmon with lime wedges.

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