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Chili Lime Rub (No Garlic, No Onion)

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“This is a spicy dry rub designed for grilling. There is a bit of a sweet flavor followed by the lingering chili burn. Gauge the desired amount by how spicy you like your foods. Applications: Steak, Pork, Chicken, Seafood, Corn”
READY IN:
10mins
YIELD:
3/4 oz
UNITS:
US

Ingredients Nutrition

Directions

  1. Massage lime juice into both sides of the meat and let sit for 5 minutes.
  2. Rub desired amount of dry rub mixture into both sides of the meat.
  3. Grill meat; sear both sides of the meat then reduce heat and cook till the meat reaches the recommended temperature.

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