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Chili-Lime Shrimp Kabobs

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“This is a recipe I found on Taste of Home site that I would like to try soon as it sounds delicious!! They show these being served as an appetizer, serving 12 people with 2 shrimp a piece. They could also be served as a main entree, serving 3-4.”
READY IN:
20mins
SERVES:
12
YIELD:
12 skewers
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large resealable plastic bag, combine the first seven ingredients. Add the shrimp; seal bag and turn to coat. Refrigerate for 1 hour. Drain and discard marinade.
  2. On each of 12 metal or soaked wooden appetizer skewers, thread two shrimp and any veggies you want to add. Grill kabobs, covered, over medium heat or broil 4 inches from the heat for 5-8 minutes or until shrimp turn pink, turning once.

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