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Chili Lover's Chili

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“This chili recipe is so good! It did not come from a written recipe so I don't have exact measurements.I just add what's needed until it tastes right.I usually make the pinto beans from a leftover spiral ham bone (saving the liquid from the bottom of the pan the ham was cooked in-liquid gold I call it-adding to the chili also)and have the beans for dinner one night and chili the next.there's only 3 in my family so it works out just right!”
READY IN:
3hrs 40mins
SERVES:
6
YIELD:
3 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown beef and pork.
  2. Drain.
  3. Steam or boil the browned meat to remove the fat (please don't skip this step or your chili will be GREASY!).
  4. Drain meat again and place back in pan and add onion, celery, green pepper, and some of the dry seasonings above to season the meat mixture.
  5. Add all ingredients except beans to a large pot.
  6. Simmer on low for 2-3 hours,adding beans the last half hour of cooking time.

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