Chili Mac for the Crock Pot!

“I LOVE this healthy, tasty recipe! You can make changes to suit your family's tastes. As stated, it's slightly spicy. You can tone that down by using regular diced tomatoes and regular chili beans. I like to serve my macaroni in each bowl, rather than mixing in the pot. Freezes beautifully! Eating this makes me feel like I'm really splurging while still eating great!”
READY IN:
4hrs 25mins
SERVES:
10
YIELD:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, cook ground turkey, onion and garlic over medium heat is brown and onion is tender. Drain fat.
  2. In a 4-quart crock pot, combine meat mixture, undrained chili beans, undrained tomatoes, broth, sweet pepper, chili powder, cumin and salt.
  3. Cover, cook on low for 4-6 hours or high for 2-3 hours.
  4. Serve pasta in individual bowls. Top with cheese and green onions, if desired.

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