“In 'More Make It Fast, Cook It Slow' by Stephanie O'Dea”
READY IN:
4hrs 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Use a 6-quart cooker.
  2. Brown the meat and onion in a large skillet on the stovetop, and drain the fat.
  3. Put into the slow cooker, and add the tomatoes and kidney beans.
  4. Stir in the chili powder, cumin, uncooked macaroni, and cheese.
  5. Cover and cook on low for 4 hours, or until the pasta has reached the desired tenderness.
  6. Taste for seasoning and adjust.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: