Chili Macaroni and Cheese

Name: Chili Macaroni and Cheese
Prep time: 30 min
Cook time: 4 h
Total time: 4 h 30 min
Yield: 6 serving(s)
Ingredients: 1 lb lean ground beef; 1 onion, finely chopped; 1 (14 1/2 ounce) can diced tomatoes, undrained; 1 (15 ounce) can kidney beans, undrained; 2 teaspoons chili powder; 1 teaspoon ground cumin; 2 cups elbow macaroni; 2 cups mexican blend shredded cheese

Submitted by ratherbeswimmin

"In 'More Make It Fast, Cook It Slow' by Stephanie O'Dea"

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Ready In:: 4hrs 30mins
Ingredients:: 8
Serves:: 6

ingredients

1 lb lean ground beef
1 onion, finely chopped
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (15 ounce) can kidney beans, undrained
2 teaspoons chili powder
1 teaspoon ground cumin
2 cups elbow macaroni
2 cups mexican blend shredded cheese

directions

Use a 6-quart cooker.
Brown the meat and onion in a large skillet on the stovetop, and drain the fat.
Put into the slow cooker, and add the tomatoes and kidney beans.
Stir in the chili powder, cumin, uncooked macaroni, and cheese.
Cover and cook on low for 4 hours, or until the pasta has reached the desired tenderness.
Taste for seasoning and adjust.