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“Chili can be as simple or complex as one would like. I've chosen the uber-simple route with this recipe. The mix of beans makes it perfect for young and more sophisticated palates alike. The sugar is important as it helps cut the acidity in the tomatoes.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground meat and drain.
  2. Add beans, tomatoes and sugar.
  3. Stir thoroughly, cover and allow to simmer 15-20 minutes.

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