Chili Maple Chicken and Potato Waffles #5FIX

“5-Ingredient Fix Contest Entry – My recipe is deliciously sweet, spicy, tangy and perfect for weeknight meals. Chicken and waffles taken in a modern direction, thanks to Simply Potatoes Shredded Hash Browns, you’ll love it!”
READY IN:
35mins
SERVES:
4
YIELD:
4 chicken potato waffles
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat a waffle iron.
  2. In a bowl combine the potatoes and hot chili oil.
  3. Cook potato waffles in batches in waffle iron by spreading a layer of Shredded Hash Brown mixture across hot iron and closing lid until browned. Remove each waffle to a holding platter.
  4. Meanwhile, in a skillet over medium heat add the vinegar and syrup and simmer until it coats the back of a spoon. Add the chicken to the skillet and toss to coat completely.
  5. Serve each waffle with a helping of chicken on top.

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