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“Lamb and mint jelly are a must!!! This jelly has a nice kick!! The recipe can be cut in half”
READY IN:
10mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Comine all the ingredients in a small mixing bowl and whisk to mix.
  2. Note: The sambal oelek can be substituted with a Vietnamese or Thai chili paste or your faborite chili jelly or hot sauce.

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