Chili - Modified Wendy's Style

"This is my version of a 'Wendy's' style chili. As usual, I put in LOTS of garlic but this is optional. Top this with some shredded cheddar cheese, serve with garlic bread and you've got a hit! Always tastes better the next day."
 
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photo by EdandTheresa photo by EdandTheresa
photo by EdandTheresa
photo by EdandTheresa photo by EdandTheresa
Ready In:
3hrs 20mins
Ingredients:
14
Serves:
10
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ingredients

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directions

  • Brown the ground beef and drain off the fat.
  • Crumble the cooked beef with a fork into pea sized pieces.
  • In a large pot, combine all ingredients.
  • Simmer over low heat 2-3 hours stirring frequently.

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Reviews

  1. Use Great Northern Beans, don't like Kidney PP. Otherwise followed recipe, excellent chili. Thanks for posting.
     
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