Chili 'n' Weenies

"My Dad made this for us when we were 'batching it'. I mix up the kind of weenies; I use hot links, Polish sausage, etc."
 
Download
photo by Michael Boyd photo by Michael Boyd
photo by Michael Boyd
photo by Michael Boyd photo by Michael Boyd
photo by Michael Boyd photo by Michael Boyd
photo by Michael Boyd photo by Michael Boyd
photo by Michael Boyd photo by Michael Boyd
Ready In:
30mins
Ingredients:
7
Serves:
2-3
Advertisement

ingredients

Advertisement

directions

  • Heat oil to medium-high, add weenies, onions and peppers. Cook, stirring often till onions are limp.
  • Adjust heat to low, add tomato sauce and beer and simmer for about fifteen minutes or the sauce noticeably thickens.
  • Crack eggs on top of the mixture, cover for about 5-6 minutes. Test by touching yolk of egg, it should not be "wiggly".
  • Serve with hash browns.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<p>I'm a 58-year-old househusband who loves to cook. I have a son whose friends love to stop by when I'm cooking. I'm an avid cook and although my friends claim a gourmet one, I am much too humble to admit that. <br /> <br />I am a home brewer and am passionate about the hobby. If you get me started talking about making beer I could, and do, go on for hours, completely ignoring the glazed eyes and bored countenance of my companions. I drink beer two or three times a week and usually have several styles on hand. I like to be able to not have to buy it. <br /> <br />I like to BBQ, in the true sense of the word. I have two Webers?, a gas grill and a smoker in my back yard. I?m working on a plan to build another smoker. Most weekends in the summer I cook outdoors, sometimes enough for the week. <br /> <br />My wife and I are empty nesters, living on ten acres in the foothills. We?re animal lovers and have dogs, cats, goats and chickens. I love those fresh eggs. We compost, reuse, re-cycle, do whatever we can to lower our environmental footprint. <br /> <br />I plant a big garden every year with tomatoes, squash, lots and all kinds of peppers, basil, cabbage, brussel sprouts, varieties of lettuce, berries, hops!, sometimes beans, sometimes potatoes, and whatever strikes my fancy at the time. On a good year I?m made a years supply of tomato products; tomato paste, sauce and even homemade catsup.</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes