Chili Noodles
"Another yummy grown-up mac'n'cheese variation. Fairly mild tasting, which makes it a great side-dish."
- Ready In:
- 55mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 8 ounces noodles (medium or broad)
- 2 1⁄2 quarts boiling water
- 1 tablespoon cooking oil (optional)
- 2 teaspoons salt
- 1 tablespoon chili powder
- 1 tablespoon margarine, cut up
- 2 cups grated cheddar cheese
- 2 tablespoons margarine
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 2 cups milk
- paprika, sprinkle
directions
- In a large uncovered saucepan, cook noodles in boiling water, oil and salt until tender but firm, about 5-7 minutes. Drain and return noodles to pot.
- Add chili powder, first amount of margarine and cheese. Stir until margarine melts.
- Pour into greased 1 quart casserole dish.
- Melt remaining margarine in small saucepan. Mix in flour and second amount of salt.
- Stir in milk until sauce boils and thickens. (Sauce will be fairly thin) Pour over noodles.
- Sprinkle with paprika and bake uncovered at 350F for 40 minutes.
- *Note: Served as is, noodles will have a light coloured topping; when stirred, dish will become darker.
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RECIPE SUBMITTED BY
<p>I live in beautiful western Manitoba, Canada. I'm a wife and stay-at-home mom with 2 daughters, Peanut (who turned 7 at the end of January) and Fidget (who will turn 5 in the middle of June) and a husband whom I call The Bushman, who's motto, lucky for me, is I'll try anything once! I'm a Mennonite by heritage as well as faith. I'm a born again Christian and we belong to a small Evangelical Mennonite country church where The Bushman and I are fairly involved. The church is made up largely of family groups -- most are related somehow. That's actually a Mennonite pastime, finding out how everyone's related to each other. If we're not directly related, we'll find a connection somehow -- your third cousin's wife's brother is for SURE my mother's father's sister-in-law's nephew!! See, isn't it amazing how small this world really is?! For fun, I enjoy photography -- my favourite subjects are sunsets, cloud formations, my girls, and nature close-ups -- reading, (John Grisham, Frederick Forsythe, Robert Ludlum, and Clive Cussler are my favourite authors), playing piano, and going for nice long walks, either first thing in the morning or towards sunset. I've even learned to enjoy it in the dead of winter, when I have no choice but to walk in semi-darkness. For those of you who've never experienced a Manitoba winter (lucky you!), 'the dead of winter' includes pretty much all of December, January, and February!! And up here, our shortest days of the year have only 7 hours of daylight, so if it's cloudy, well, it feels like no daylight at all! It's my favourite time to plan my day, pray, and daydream about what might happen if I'd ever actually buy a lottery ticket and win!! I love cooking -- baking not so much (mostly because it's not essential to survival and if there's baking in the house, that's all we eat!!) -- and reading recipe books is a favourite pastime of mine. I love the Company's Coming series of cookbooks, but my favourite is Taste of Home magazine. Since buying a premium membership here though, I've decided to let my subscription run out. I'll miss it, but I've decided there's really no need for it, since all the best recipes in the world eventually end up here!!</p>
