Chili Nuts
"This may have come from Woman's Day, but it's been with me at least 15 years so I'm not sure. The original called for 3/4 lb unsalted cashews. I make it with 1 lb RAW unsalted cashews."
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 1 egg white
- 1 lb raw cashews (unsalted)
- 2 teaspoons kosher salt
- 1 teaspoon sugar
- 1 teaspoon crushed red pepper flakes
- 1⁄2 teaspoon ground cumin
- 1⁄2 teaspoon oregano leaves, crumbled
- 1⁄8 - 1⁄4 teaspoon cayenne powder
directions
- Lightly beat egg white in medium-size bowl. Add cashews; toss to coat.
- Combine remaining ingredients. Sprinkle over nuts. Toss to coat. Spread on a greased cookie sheet or jelly roll pan.
- Bake in preheated 300 degree oven for 25 minutes or until golden and fragrant. Stir 2 or 3 times to turn and separate nuts.
- Cool completely. Store up to 1 week in airtight container.
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RECIPE SUBMITTED BY
ccferne
Culver City, 0
<p><br /> <br />Fannie Farmer is my favorite GENERAL cookbook. I also like all the Moosewood series and Helen Brown's West Coast Cookbook. <br /> <br />Theoretically, I'm retired, but I do a lot of volunteer work for the League of Women Voters.</p>
