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“This may have come from Woman's Day, but it's been with me at least 15 years so I'm not sure. The original called for 3/4 lb unsalted cashews. I make it with 1 lb RAW unsalted cashews.”
READY IN:
35mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Lightly beat egg white in medium-size bowl. Add cashews; toss to coat.
  2. Combine remaining ingredients. Sprinkle over nuts. Toss to coat. Spread on a greased cookie sheet or jelly roll pan.
  3. Bake in preheated 300 degree oven for 25 minutes or until golden and fragrant. Stir 2 or 3 times to turn and separate nuts.
  4. Cool completely. Store up to 1 week in airtight container.

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