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Chili Nuts

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“These will make a fine addition to any tailgate party. Serve these warm, don't let 'em cool down. Be sure to have lots of drinks on ice!”
READY IN:
3hrs 5mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

  • 2 (12 ounce) canscocktail peanuts
  • 14 cup margarine or 14 cup butter, melted
  • 1 package chili seasoning mix (I like McCormick's)

Directions

  1. Add nuts to a slow cooker.
  2. Pour margarine or butter over nuts and sprinkle with dry chilimix.
  3. Toss until well mixed.
  4. Cover and heat on LOW 2 to 2-1/2 hours.
  5. Turn control on high, remove top and cook on High 10-15 minutes.

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