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Chili Oodles (Chili Noodles - No Beans)

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“I love this recipe. It was passed on to me from my mother in-law (I tweaked it just a little). It is quick and so yummy. Left overs re-heat great!”
READY IN:
30mins
SERVES:
4-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large sauce pot, cook the ground meat & onion, until the meat is done, then drain.
  2. Stir in remaining ingredients (except noodles).
  3. Heat to boiling, then reduce heat & simmer 20 minuets, stirring occasionally.
  4. Serve over cooked egg noodles.
  5. For those who like it cheesy ;) add in some Velveeta to your bowl, or even the whole pot.

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