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Chili Orange Marinade

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“This recipe is very versatile, use it with chicken, beef, lamb...”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 tablespoon orange rind, grated
  • 2 tablespoons orange juice
  • 2 tablespoons wine vinegar
  • 2 tablespoons vegetable oil
  • 1 tablespoon tomato paste
  • 1 tablespoon chili powder
  • 12 teaspoon oregano
  • 12 teaspoon salt and pepper

Directions

  1. Whisk all the ingredients together in a large glass bowl. Add your choice of meat ( 1 lb of boneless or 2 lbs bone-in). Mix to combine, cover and and refrigerate for 4 hours (if using this marinade for fish or seafood only marinate for 30 minutes). Makes about 1/3 cup.

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