“Orginal was from Sarah Schlesinger's More fat free recipes”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the pasta according to directions until ala dente.
  2. While the pasta cooks heat the broth in a saucepan. Add the onion and garlic and saute until onion starts to soften then add the ppers and saute until they begin to soften. This will take about 6 minutes for both steps.
  3. Stir in the powder, Braggs, cumin, oregano, tomatoes and corn and cook for about 5 minutes. Stir several times.
  4. Add the pasta and continue to simmer until all ingredients are heated through. Serve immed.

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