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“Great dip for any kind of party”
READY IN:
30mins
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. .In a skillet cook ground beef until brown and down, drain fat. Add onions, chili seasoning packet, tomato paste and water, mix well. Bring to a boil, then reduce heat to loe and simmer for 15 minutes, uncovered, stirring occasionally. Serve over tortilla chips and top with cheese, green onions and black olives.

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