“I have been making this since I got together with DH. I don't remember where I got the recipe. My step-daughter and I make it together, it's one of our favorites, all-in-one pot! It's also good served in a bread bowl.”
READY IN:
40mins
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot fry beef, garlic, onion, celery, and oil.
  2. Drain.
  3. Return to pot.
  4. Add tomatoes, chili sauce, chili powder, worcestire sauce, Maggi, oregano, and water.
  5. Bring to boil.
  6. Add tomatoe paste and noodles.
  7. Stir, cover, and reduce heat to simmer.
  8. Simmer for 15-20 minutes stirring occasionally until noodles are tender and liquid is almost gone.
  9. Add cheese. Stir until melted.

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