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Chili Paste With Garlic

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“This is a home made version of the condiment you can buy in Chinese groceries.”
READY IN:
15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 1 cup vegetable oil
  • 12 cup dried chili, fine chop (or use chili flakes - the kind you sprinkle on pizza)
  • 8 -10 cloves garlic, crushed
  • 2 tablespoons water
  • 14 cup szechwan pepper

Directions

  1. Combine chilies, sesame seeds, garlic& water.
  2. Heat oil in small saucepan.
  3. Test oil by dropping in a few Szechwan peppercorns.
  4. (It should sizzle but not burn).
  5. Pour hot oil over chili mixture.
  6. Cool& strain off the oil.

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