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Chili Paste With Szechuan Peppers

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“I came up with this mix,after trying the Hungarian version. I can't tell you what amazing aroma has,after sitting in the fridge for about a week. Use chili oil if you want the extra hotness,but works fine with regular oil ,too.”
READY IN:
5mins
SERVES:
1
YIELD:
1 jar
UNITS:
US

Ingredients Nutrition

Directions

  1. Grind all the spices.
  2. Mix with the oil and put the mix in a sterilised jar.
  3. Refrigerate and use in Chinese dishes.

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