Chili Pepper Water

Name: Chili Pepper Water
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 cups
Ingredients: 1 teaspoon garlic, rounded; 6 -8 red chilies; 1/2 teaspoon cumin; 1/2 teaspoon black mustard seeds, ground; 1/2 teaspoon turmeric; 3/4 teaspoon tamarind pulp; 10 dashes black pepper; salt, as needed; 6 -8 cups water; fresh coriander; 1 -2 curry leaf; 1/2 onion, sliced finely lengthwise; 2 tablespoons oil

Submitted by Ranikabani

"This is an Indian dish which is served over rice and has a meat or veg dish to go with it. It is similar to the Indian dish , rasam."

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Ready In:: 25mins
Ingredients:: 13
Yields:: 6 cups

ingredients

1 teaspoon garlic, rounded
6 -8 red chilies
¹⁄₂ teaspoon cumin
¹⁄₂ teaspoon black mustard seeds, ground
¹⁄₂ teaspoon turmeric
³⁄₄ teaspoon tamarind pulp
10 dashes black pepper
salt, as needed
6 -8 cups water
fresh coriander
1 -2 curry leaf
¹⁄₂ onion, sliced finely lengthwise
2 tablespoons oil

directions

Mix everything (except the onion and the oil),crushing chilies with your hand.
Put it on to boil.
When it comes to a rolling boil, take it off the stove.
In a seperate pan, heat the oil and fry the onion.
Add to the pepper water.
Let it boil a bit.
Then let it rest on the stove till the spices settle to the bottom.
Pour out into a servingin dish being careful not to let the settled spices pour out.