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“This is an Indian dish which is served over rice and has a meat or veg dish to go with it. It is similar to the Indian dish , rasam.”
READY IN:
25mins
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix everything (except the onion and the oil),crushing chilies with your hand.
  2. Put it on to boil.
  3. When it comes to a rolling boil, take it off the stove.
  4. In a seperate pan, heat the oil and fry the onion.
  5. Add to the pepper water.
  6. Let it boil a bit.
  7. Then let it rest on the stove till the spices settle to the bottom.
  8. Pour out into a servingin dish being careful not to let the settled spices pour out.

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