STREAMING NOW: Chuckmas

Chili Pheasant

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Yes,..it's just as good as it sounds!”
READY IN:
50mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Flatten pheasant breasts then place 1 tb of green chilies and 1 strip of jack cheese on each, then roll to enclose the filling and secure the roll with a toothpick.
  2. Combine the bread crumbs,parmesan cheese, chili powder, salt, pepper and ªts of cumin, mixing well.
  3. Dip the breast rolls in butter and then coat with crumb mixture, place in a baking dish and chill for 4 hours or more.
  4. Drizzle the remaining butter on the breast rolls and bake at 400 degrees F for 20 to 30 min.
  5. or until brown.
  6. Combine the tomato sauce and the remaining ingredients in a saucepan and cook until heated through.
  7. Spoon over rolls and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: