“These are great as a side for any Mexican food or as part of a appetizer buffet with a Mexican theme. This can be prepared 3 weeks ahead. Store in refrigerator. Originally from a September 1989 Bon Appetit that featured a "Do It Yourself Tostada Party" in the Cooking for Friends section.”
READY IN:
40mins
YIELD:
2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large heavy Dutch oven over medium heat.
  2. Stir in garlic and peppercorns.
  3. Add carrots and jicama and cook 1 minute.
  4. Add water and all remaining ingredients except zucchini and simmer 3 minutes.
  5. Stir in zucchini; cover and simmer until crisp-tender, about 1 minute.
  6. Spoon into clean hot jars; cover and seal.
  7. Cool completely.

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