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Chili Pilaf

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“Okay, while not authentic pilaf, this is a very nice accompaniment to a grilled steak with chimichurri!”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 tablespoons butter
  • 14 cup orzo pasta
  • 1 34 cups chicken stock
  • 1 cup rice
  • 14 cup marinated roasted red peppers or 14 cup pimiento, drained and finely chopped
  • 1 tablespoon chili powder
  • 1 12 teaspoons sweet smoked paprika

Directions

  1. In a large saucepan, melt the butter, over medium heat; cook orzo, stirring until toasted and golden, about 3 minutes.
  2. Stir in chicken stock, rice, pimientos, chili powder, paprika and bring to a boil.
  3. Lower heat, cover, and simmer until tender, about 18 minutes.
  4. Remove from heat and fluff with a fork.

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