Chili Pizza

"Chili on a cornmeal crust with cheese!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 10mins
Ingredients:
15
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Proof the yeast in 1/4 cup water with 1/2 teaspoon sugar until foamy.
  • Place the 2 1/2 cups flour, salt, sugar, oil and cornmeal in a stainless steel bowl.
  • When the yeast is proofed, add to the bowl along with 1/2 cup warm water; start kneading adding in more flour as needed to create a smooth dough.
  • After the kneading is finished, let the dough rest in the bowl for 8-10 minutes.
  • Remove the dough from the mixing bowl and shape into a ball.
  • Place into a well greased bowl, cover and let rise in a warm place for about 45 minutes, or until doubled in size.
  • Punch down dough and let rest for 10 minutes before shaping.
  • Roll out the dough into a 16-inch circle.
  • Place onto a lightly greased pizza pan.
  • In a large pot, sauté the beef.
  • Roughly chop the onion and add that to the pot once the meats are cooked along with the tomatoes, and red beans.
  • Lastly, add the seasoning mix and bring the chili to a boil, adding additional cayenne pepper, red pepper and smoked paprika to taste,.
  • Turn the heat down to medium low and allow to simmer for at least 30-45 minutes.
  • Spoon the chili onto the pizza dough.
  • Sprinkle with mozzarella cheese.
  • Bake in a 400 degree oven until lightly golden brown (about 15-20 minutes).

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes