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Chili Porcupine Meatballs

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“A friend recently made these and raved, so I thought I would share. They sound great, I can't wait to try them as well.”
READY IN:
1hr 15mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix beef, onion, rice, and salts.
  2. Shape into 16-20 meatballs.
  3. Melt butter in a skillet and brown meatballs on all sides.
  4. Add remaining ingredients, bring to a boil, cover and simmer 40-45 minutes.
  5. Serve.

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