“A scrumptious way to cook and tenderize steaks at the same time. I use whatever steaks or chops I have on hand -- beef, pork, venison, you name it. Particularly good with a cheesey, sour cream and rice casserole like Rice Casserole.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown steaks in margarine in frying pan.
  2. Add remaining ingredients and mix a little.
  3. Cover and simmer slowly until tender, about 45 minutes, stirring and turning meat occasionally.

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