“This uses paprika as a base (no weird ingredients). I mixed a half batch of this up to use in Tex-Mex Lasagna and it tasted great. From AHA's Low-Salt Cookbook.”
READY IN:
2mins
YIELD:
4 T
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl, toss all ingredients gently with spoon until well blended.
  2. Store in an airtight container in cool, dark, dry place for up to 6 months.
  3. Use in place of packaged chili powder.

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