Chili Powder
photo by gailanng
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
1/4 cup
ingredients
- 2 tablespoons ground ancho chili pepper (new mexico or other mild chili or a couple of whole dried chilis)
- 1⁄4 teaspoon cayenne (to taste)
- 1⁄2 teaspoon black peppercorns
- 2 teaspoons cumin seeds
- 2 teaspoons coriander seeds
- 1 tablespoon dried Mexican oregano
directions
- put all ingredients in a skillet over medium heat.
- toast, occasionally shaking pan until mixture is fragrant or 3 to 5 minutes.
- grind in a spice or coffee grinder until powdery.
- store in a tightly covered container.
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RECIPE SUBMITTED BY
Just the average Bachelor trying to eat good food.