Chili Powder

"Posted in the Wednesday Rocky Mountain News Spotlight Section"
 
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photo by gailanng photo by gailanng
photo by gailanng
Ready In:
5mins
Ingredients:
6
Yields:
1/4 cup
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ingredients

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directions

  • put all ingredients in a skillet over medium heat.
  • toast, occasionally shaking pan until mixture is fragrant or 3 to 5 minutes.
  • grind in a spice or coffee grinder until powdery.
  • store in a tightly covered container.

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Reviews

  1. Soooo good on beef. Hey, this made me contemplate...it's good to be at the top of the food chain!!
     
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RECIPE SUBMITTED BY

Just the average Bachelor trying to eat good food.
 
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