“An adopted recipe originally posted by Mean Chef. I have not tried this one yet as I have not yet found arbol chiles.”
READY IN:
25mins
YIELD:
1-1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. The chiles should be toasted before grinding (one minute on a hot cast iron skillet or comal).
  2. When the chiles are cool, break them into pieces and grind into a fine powder using a spice grinder or coffee mill.
  3. Add the rest of the ingredients and mix well.
  4. Store in a jar.

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