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“I like to serve this tangy, creamy, chicken with a big salad and tortillas.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix flour and chili powder.
  2. Coat chicken.
  3. Fry chicken in butter, turning often, until browned and done.
  4. Remove from pan.
  5. Stir in the gravy; heat to boiling.
  6. Return the chicken.
  7. Reduce heat to low.
  8. Simmer for 5 minutes.
  9. Sprinkle with cheese.

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