Chili Powder Chicken
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 teaspoon flour
- 1 teaspoon chili powder
- 4 boneless skinless chicken breast halves
- 2 teaspoons vegetable oil
- 1 (10 ounce) can chicken gravy
- 1⁄2 cup shredded monterey jack cheese
directions
- Mix flour and chili powder.
- Coat chicken.
- Fry chicken in butter, turning often, until browned and done.
- Remove from pan.
- Stir in the gravy; heat to boiling.
- Return the chicken.
- Reduce heat to low.
- Simmer for 5 minutes.
- Sprinkle with cheese.
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!