Chili Powder Chicken

"I like to serve this tangy, creamy, chicken with a big salad and tortillas."
 
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Ready In:
25mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Mix flour and chili powder.
  • Coat chicken.
  • Fry chicken in butter, turning often, until browned and done.
  • Remove from pan.
  • Stir in the gravy; heat to boiling.
  • Return the chicken.
  • Reduce heat to low.
  • Simmer for 5 minutes.
  • Sprinkle with cheese.

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RECIPE SUBMITTED BY

After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!! I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch. We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
 
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