STREAMING NOW: Nigella: At My Table

Chili Powder, Garlic Salt and Sour Cream Multi-Purpose Topping

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Perfect topping for baked potatoes, tacos, burritos and anything else your brave enough to try it on, also makes a great dip for chips, just add Thick and Chunky Salsa, whatever hotness you like and voila a dip worthy of chips everywhere!!”

Ingredients Nutrition


  1. Open container of sour cream, depending on how much of the topping you want, either take out desired amount of sour cream and put in separate bowl, or add ingredients directly to container.
  2. Add the garlic salt and chili powder to your taste, from experience I can tell you that you will need far more chili powder than garlic salt.
  3. If you are making the chip dip, put sour cream into separate bowl, add your chili powder and garlic salt to your taste, and then add the Salsa.
  4. Mix well and refrigerate until needed. Honestly they both taste better cold or cool with everything I have used it on.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a