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“Use to season eggs, poultry, beef, and lamb”
READY IN:
20mins
SERVES:
8
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove stems and seeds from peppers.
  2. Cut peppers into small pieces.
  3. Place in a heavy skillet.
  4. Add cumin, cloves, coriander, and allspice. Over low heat, stirring constantly, cook until mixture begins to crackle and gives off the aroma of the peppers.
  5. Cool to room temperature.
  6. Place pepper mixture in blender.
  7. Add oregano, garlic powder, salt, and sugar; blend to a fine powder.
  8. Spoon into a screw-top jar, or an airtight container.

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