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Chili Prawn and Long Bean Stir-Fry

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“Submitted for ZWT 6”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 tablespoons oil
  • 2 medium onions, very finely sliced
  • 5 garlic cloves, chopped finely
  • 2 stalks lemongrass (white part only)
  • 3 red chilies, seeded and very finely sliced
  • 8 ounces long beans, ends trimmed
  • 10 ounces medium raw shrimp, peel and devained
  • 1 tablespoon fish sauce
  • 1 tablespoon rice wine vinegar
  • garlic chives (Garnish)

Directions

  1. Heat the oil in a large heavy-base wok. Add the onion, garlic, lemon grass and chilies to the wok and stir-fry over medium-high heat for 4 minutes or until soft and golden.
  2. Add the beans to the wok and stir-fry for 2-3 minutes or until bright green. Add the prawns and sugar to the wok and toss gently for 3 minutes.
  3. Season with the fish sauce and rice wine vinegar, tss well and serve, sprinkled with garlic chives.

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