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“This recipe is like the chili crab recipe-this is my version. try this if you like a but of spice i call it chili prawns, its the same way they make chili crab in SE ASIA”
1hr 10mins

Ingredients Nutrition


  1. In a mixing bowl add the oil and all of the above and mix well.
  2. Add the prawns and mix it into this and let it stand for 1 hour -.
  3. In an open wide skillet add 1 tablespoon of oil and pour the complete prawn with the marinade into it and keep stirring , prawns should not be cooked too long - if you find its too thick add 1 tablespoon of water at a time to get a thick creamy consistency-taste to check if the salt and sugar are adequate to your liking -.
  4. You can use the same for any other fish or crab-claws.

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