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“This is a modified version of a SuperBowl recipe found in Rural Missouri magazine. Being budget conscious, I used the cheaper brands from Wal-Mart, and doubt if anyone would know the difference. Yes, Velveeta Cheese is good, but who wants to pay $6 for 2 pounds? Add more chili and salsa if you want more kick! From the kitchen of Tona Thornburg Court, Moberly, MO.”
READY IN:
1hr 15mins
SERVES:
12
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Cube the cheese. Add all ingredients to slow cooker and cook on low until cheese is melted, stirring often. Serve hot with corn or tortilla chips.

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