Chili Ramma

Name: Chili Ramma
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 8-10 serving(s)
Ingredients: 1 (15 ounce) can kidney beans; 1 lb sweet sausage; 2 lbs ground beef; 2 sticks celery (diced); 15 ounces canned Italian tomatoes; 1 (15 ounce) can stewed tomatoes; 8 ounces sliced mushrooms; 1 large white onion (diced); 1/3 head garlic (minced); 5 ounces hot salsa; 1 lb white shoepeg corn; 2 tablespoons cayenne powder; 2 tablespoons chili powder; 2 tablespoons cumin; 2 tablespoons pepper (about 2 tablespoons each)

Submitted by Momma Love

"Annie, a ParentsPlace.com member, submitted this recipe, which, she says, "Has also been known to induce labor.""

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Ready In:: 3hrs 30mins
Ingredients:: 15
Serves:: 8-10

ingredients

1 (15 ounce) can kidney beans
1 lb sweet sausage
2 lbs ground beef
2 sticks celery (diced)
15 ounces canned Italian tomatoes
1 (15 ounce) can stewed tomatoes
8 ounces sliced mushrooms
1 large white onion (diced)
¹⁄₃ head garlic (minced)
5 ounces hot salsa
1 lb white shoepeg corn
2 tablespoons cayenne powder
2 tablespoons chili powder
2 tablespoons cumin
2 tablespoons pepper (about 2 tablespoons each)

directions

Brown sausage and ground beef in a frying pan. Drain.
In a large stockpot, add tomatoes, salsa, celery, onions, garlic, mushrooms and seasonings (to taste).
Add sausage and ground beef.
Cook on medium heat for about two hours.
Add corn about an hour before serving.
Cook on medium heat for another hour.