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“This chili is a must on a cold rainy day nothing is better than a big fat bowl of chili on a boring nothing to do day whip this recipe up and your going to be wanting more and more !”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Finley dice the onion
  2. In a large pot put the hamburger meat and onion add a pinch of salt and pepper cook until tender
  3. Once the meat is no longer pink and the onions are tender strain it.
  4. Once the meat is back in the pot add both cans of the beans (do not drain ) and then the can of tomatoes.
  5. Stir everything together.
  6. Add the seasoning.
  7. Stir once more then let simmer on medium low hear for about a hour
  8. Note : make sure to stir the chili a few times while it's cooking.
  9. Once it's all done pick all your favorite chili topping for example cheese ,green onions ,sour cream and most important don't forgrt those crackers!(: I also like mine with corn bread now chow down ! Enjoy.

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