Chili Rice
photo by Juenessa
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 3 cups cooked rice
- 1 (7 ounce) can diced green chilies
- 2 cups fat free sour cream
- 1 cup shredded low-fat cheddar cheese
- pepper (I use ALOT)
directions
- Combine all ingredients and pour into a lightly oiled baking disk.
- Bake in oven, uncovered at 350 degrees for 30 minutes.
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Reviews
-
This is a great recipe, I served it tonight with <a href="/131176">Beef and Bean Burritos</a> and everyone in my family loved this meal. I have to confess that I didn't exactly make it low fat. I used extra sharp cheddar and low fat sour cream. I have this recipe already in my cookbook and will be giving a copy to my mother who really liked it and asked me for it. Thanks for a great recipe.
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I made this a day ahead and because of another person's review of a little dryness, I added one can of cream of celery soup to the rice. I also added a little cumin and chili powder and of course, extra cheese! So, the low fat version of this went right out the window. We loved this recipe and will make again.
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RECIPE SUBMITTED BY
Donna
Temecula, Ca.
I live in So.Cal. with my cute little hubby and my 2 kids, my daughter my son.
I work as a receptionist My husband and I met when I was 17 and he was 21 and have been together ever since.