Chili-Rice Dinner

Name: Chili-Rice Dinner
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4-6 serving(s)
Ingredients: 3/4 lb ground chuck; 1/3 cup chopped onion; 1 tablespoon chili powder; 1/2 teaspoon dried mustard; 1 (10 ounce) can whole kernel corn (drained); 1 cup green pepper; 1 (15 ounce) can tomato sauce; 1 (15 ounce) can diced tomatoes; 1/3 cup water; 1 cup Minute Rice; 1 (12 ounce) package shredded cheddar cheese

Submitted by DeeMiddleton

"Really quick and easy recipe passed down to me by my Mom. It's a crowd pleaser. Looks impressive in cooked bell peppers too."

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Ready In:: 20mins
Ingredients:: 11
Serves:: 4-6

ingredients

³⁄₄ lb ground chuck
¹⁄₃ cup chopped onion
1 tablespoon chili powder
¹⁄₂ teaspoon dried mustard
1 (10 ounce) can whole kernel corn (drained)
1 cup green pepper
1 (15 ounce) can tomato sauce
1 (15 ounce) can diced tomatoes
¹⁄₃ cup water
1 cup Minute Rice
1 (12 ounce) package shredded cheddar cheese

directions

Brown ground beef, onion and pepper. Drain.
Add spices and all other ingredients except rice.
Bring to a full boil then stir iin rice.
Reduce heat cover and simmer for 5 minutes.
Mix and serve sprinkled with shredded cheese.
You can also serve in cooked whole bell peppers and sprinkle with cheese which looks really impressive, but is super easy!

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Reviews

This recipe was tasty, easy and quick...what more can a busy mom ask for! Thanks for sharing your Mom's recipe Dee!

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RECIPE SUBMITTED BY

DeeMiddleton

<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg"> I am a busy stay at home mom of 2 boys, but love to bake and cook. I also love searching out new recipes and giving them a try when I am not running between school, track, soccer and wrestling practices and meets! Wouldn't have it any other way!

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