Community Pick

Chili Roasted Chicken Breasts or Thighs

“Easy, no-fuss chicken dish...also tastes great served cold at a picnic!”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, mix together first 4 ingredients.
  2. Add chicken and turn to coat.
  3. Place on foil-lined, rimmed baking sheet; spread with any remaining sauce.
  4. Bake in preheated 425F (220C) degree oven for about 25 minutes for breasts and 35 minutes for thighs.

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