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Chili Roasted Rutabaga

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“From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce.”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 400. Mix first 7 ingredients in a medium bowl.
  2. Peel rutabagas and cut them into chunks that are 2 inches long and ½-1 inch wide.
  3. Toss with the spice mix.
  4. Transfer to a large baking sheet, spreading pieces out evenly.
  5. Bake until tender and somewhat browned, stirring occasionally, about 25 minutes.

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